Ready for the new year

The end of 2018 is approaching and with it the beginning of 2019. We are busy preparing all the fields for the new production season. From the end of January we will start again with the cultivation in our greenhouses and that means that from then on fresh asparagus will be available at Teboza. On behalf of all our employees we wish our customers, suppliers and partners happy holidays and a...

Teboza looks to the south for asparagus cultivation to lengthen season

Will Teeuwen: "Focus is on organic at our new Dutch plots"The 2018 asparagus year will not be remembered as a top year. Production in Southern, Central, and Northern Europe happened at almost the same time this year. Unfortunately, we were late on the market with our Spanish production. This showed that we need to look to the south for cultivation, in Northern or Southern Africa, for example....

TEBOZA ASPARAGUS PLANTS: UPDATE

Our plants have already had a number of months of growth. During these months we have ensured that, despite the extremely hot and dry weather, nothing has failed. Thanks to tight planning and very good effort of our employees, we have been able to supply our plants, which all grow on growing Dutch fields, with sufficient food and water. The results are impressive! Healthy, large uniform and...